Stormwater Ordinances & Permits

Erosion & Sediment Control/Stormwater Management

The Erosion & Sediment Control Ordinance and the Stormwater Management Ordinance became effective February 2, 2009.

 

The Town's Stormwater Manual (revised 8/17/2009) was published on February 4, 2009. 

 

Please contact Victoria Houle with the engineering departament at (860) 285-1862 regarding the new ordinances, application procedures, and/or design requirements.

 

Erosion & Sediment Control Permit Application:  Word | PDF

 

Stormwater Management Permit Application:      Word | PDF

 

Template Inspection & Maintenance Agreement: Word | PDF

 

Template Certificate of Title:                             Word | PDF 

 

 

Erosion and Sediment Control Permits:

(Fees shall be reduced when Inland Wetlands fees are also collected for the same activity)

 

 Single and Two-Family Residential (Not part of a subdivision)

$100/lot

 Residential Subdivision

$300, plus $100 for each

lot to be disturbed

 Commercial, Industrial, Residential (Multi-Family) or Other Use

$300, plus $100 for each

acre of area to be disturbed

 Stormwater Management Permits

 

 Single and Two-Family Residential (Not part of a subdivision)

 $100/lot

 Residential Subdivision

 $300, plus $100 for each

lot to be disturbed

 Commercial, Industrial, Residential (Multi-Family) or Other Use

 $300, plus $100 for each

acre of area to be disturbed

 

Illicit Discharges and Connections

The Illicit discharges and Connections Ordinance became effective April 16, 2009.

 

Various groups have asked about how to properly hold a car wash fundraising event.  Please refer to the Town's car wash brochure information for more information.

 

Businesses and residents commonly ask questions related to  the disposal of swimming pool and hot tub wastewater.  Please see the Town's guidance document  on swimming pool wastewater discharges for further information.

 

Food preparation establishments should review the CT DEP's Guidance Document on Wastewaters Associated with Food Preparation Etsablishments

 

Please contact the Engineering department at 860.285.1862 with any questions.