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Sour and Savory Fermented Foods Workshop

March 26 @ 6:00 pm - 7:00 pm

Master the Art of fermented Foods with expert instructor, Mark Gostkiewicz. He’ll take you on a journey through the delicious world of homemade pickles, sauerkraut, and other fermented foods. Sponsored by Windsor Library Association.

When: Tuesday, March 26 from 6:00 PM to 7:00 PM

Where: Windsor Public Library

Ages: 18+

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Details

Date:
March 26
Time:
6:00 pm - 7:00 pm
Event Category:

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