Is the frequency of inspections going to change for food establishments?

The frequency of inspections is based on the risk category assigned to the establishment, which is based on menu and food preparation process.  Class one establishments are normally inspected once a year; class two establishment are normally inspected twice a year; class three establishment are normally inspected three times a year; and class four establishments are normally inspected four times a year.  Keep in mind, the new class definitions will change the classification of some establishments.